UnityPoint Health

PRN Food Service Worker -Fort Dodge, IA

Requisition ID
2020-77238
Category
Food Services and Nutrition
Location
US-IA-Fort Dodge
Address
802 Kenyon Rd
Affiliate
7020 UnityPoint Health Trinity Regional Medical Ctr
City
Fort Dodge
Department
Nutrition Services
State
IA
FTE
0.01
FLSA
Non-Exempt
Scheduled Hours/Shift
PRN/As needed - shifts will vary; NOT benefit eligible
Work Type (Portal Searching)
As Needed

Overview

UnityPoint Health - Fort Dodge

Food Service Worker - Nutritional Services

PRN Shifts available - Not Benefit Eligible
Shift: Monday - Friday varying shifts 5:30am - 6:30pm; every other weekend rotation

 

Why UnityPoint Health?

  • CultureAt UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what’s right for the people we serve.
  • Benefits – Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage you’re in.
  • Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.
  • Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience.
  • Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.

 

Visit us at UnityPoint.org/careers to hear more from our team members about why UnityPoint Health is a great place to work. https://dayinthelife.unitypoint.org/

Responsibilities

  • Performs assignments as defined within the scope of the specific job routine.
  • Basic food preparation and/or portioning of foods and beverages specific to job routine and as defined on production sheets.
  • Accurately fills nourishment orders for units to be delivered and delivers it to designated units.
  • Prepares individual patient's supplemental feedings and delivers to Nursing Units on a timely manner.
  • May work at as assigned area of the patient tray line and performs all set up duties and service duties specific to the area for the proper and accurate service and distribution of meals to the patients.
  • All foods and tools used to complete assigned tasks are properly stored immediately following the completion of the tasks.
  • All dishes and pots and pans are thoroughly cleaned and sanitized, and properly stored.
  • Assigned work areas are completely cleaned and sanitized, and all assigned cleaning is completed prior to the end of shift.
  • Demonstrates positive customer relation skills.
  • Adheres to Hospital and Unit policies and procedures.

Qualifications

Education:                  

High School Diploma or GED preferred

 

Licensure:                   

None required 

 

Experience:                 

None required, prior food service helpful.

 

Skills/Abilities:            

Ability to exercise good judgement, maintain effective interpersonal relationships and adapt to change. 

Ability to organize work. 

Must demonstrate knowledge and skills required for specialized area of assignment. 

Must demonstrate effective communication skills, both written and oral.

 

Certification/Course: 

Refer to Job Description Addendum 

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