UnityPoint Health - St. Luke's
Shift: 10:30am - 7:30pm but needs to be flexible for outside hours depending on need and training.
Assemble, organize, prepare, and cook or bake from scratch or convenience all meats, entrees, casseroles, soup, starches, vegetables, sauces, and bakery products, etc. to provide the menu selections for patient, cafeteria, special function and satellite accounts while meeting productivity levels. Is knowledgeable about and practices HACCP guidelines.
Customer Service/Patient Care - 70% annually
Technical & Safety - 20% annually
Basic UPH Performance Criteria - 10% annually