The Food Service Aide is responsible for the provision of timely and safe meal service and clean –up for patients, hospital associates and customers of the Cafe, Catering and other services. The Food Service Aide promotes quality care and customer satisfaction by actively supporting the hospital mission and vision in completing daily tasks. The Food Service Aide completes all job responsibilities in accordance with established procedures of the department and hospital including safety and sanitation guidelines. This position is under the supervision of the Dining Service Supervisor and guidance of Lead.
ESSENTIAL DUTIES AND RESPONSIBILITIES