Responsible for the preparation and cooking of food for hospital patients, associates, and visitors. Maintains a clean work station and uses recipes and temperature logs to ensure quality and safety standards are met.
High school graduate or GED equivalent
6 to 12 months of cooking experience in a healthcare or restaurant setting required.
Valid driver’s license when driving any vehicle for work-related reasons.
Writes, reads, comprehends and speaks fluent English.
Flexibility, interpersonal skills, planning and problem-solving
Use of usual and customary equipment used to perform essential functions of the position.