The Food Service Tech is responsible for the provision of timely meal service to patient’s hospital associates and customers of the Café and other services during the evening/night hours. The Food Service Tech promotes quality care and customer satisfaction by actively supporting the hospital mission and vision in completing daily tasks. The Food Service Tech completes all job responsibilities in accordance with established procedures of the department and hospital including safety and sanitation guidelines. This position is under the supervision of the Dining Service Supervisors who report to the Retail Manager and the managers of Patient Services and Production Services.
ESSENTIAL DUTIES AND RESPONSIBILITIES