Assists patients with their selection of food items from a daily menu and alternate menu that fits the patient's diet order and preference. Collects and reviews patient menus for accuracy. Delivers food trays and snacks and picks up trays, records fluid intake and % eaten after meals. Passes snacks and provides floor stock to unit pantries.
MANAGES THE PATIENT MENU PROCESS
DELIVERS AND COLLECTS PATIENT FOOD TRAYS PER DEPARTMENTAL POLICIES AND PROCEDURES
MAINTAINS UNIT KITCHENS, FLOOR STOCK, AND REFRIGERATORS
MANAGES INFORMATION IN THE OFFICE
High School or GED preferred
1-3 years of experience in/with Customer service preferred.
1-3 years of experience in/with food or health care Preferred.
License and Certification
Required English Skills
Basic reading skills
Basic writing skills
Basic oral skills
Ability to respond appropriately to customer/co-worker
Interaction with a wide variety of people
Maintain confidential information
Ability to communicate only the facts to recipients or to decline to reveal information
Ability to project a professional, friendly, helpful demeanor
Minimal computer knowledge: Can perform very basic functions within a Windows environment.