To assist in serving employees/visitors at the Methodist Medical Center's Cafeteria and/or Deli in a pleasant but timely manner, in order to assure the best possible service and to maintain a sanitary work area.
Completes job responsibilities of food preparation and cafeteria service.
Maintains high standards consistent with quality food service.
Works cooperatively with peers, supervisors, food service management and other medical center personnel.
Accepts responsibility for work area and duties of other positions of higher responsibility when needed.
1. High School Diploma preferred.
1. 1-3 years of experience in/with food service in cafeteria and/or buffet style service preferred.