The cook prepares entrees, vegetable and pureed foods for the patient food service as well as entrees and vegetables for the employees' and visitors' cafeteria. The cook also assists in cleaning operations within the food service area on a timely basis.
. 1-3 years of experience in/with institutional cooking not required, but Preferred.
. Not indicated
. Basic reading skills
. Ability to respond appropriately to customer/co-worker
. No computer skills necessary.