REMOTE Dietitian - Outpatient

UnityPoint Health - Allen Community Cancer Center

Monday - Friday 16 hours/week (Flexible on days)

Part-Time Benefits

Make a real impact on patient health as a Dietitian (RD) at our hospital! You’ll work closely with an interdisciplinary team to provide expert medical nutrition therapy, guide patients toward their wellness goals, and support optimal outcomes for every patient. This is your chance to apply your knowledge, skills, and compassion in a dynamic healthcare environment.     

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.  

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.  Here are just a few:      

• Expect paid time off, parental leave, 401K matching and an employee recognition program.   

• Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.  

• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.   

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.   

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. 

Find a fulfilling career and make a difference with UnityPoint Health.

• Provide Medical Nutrition Therapy: Assess, diagnose, and implement nutrition care plans tailored to each patient’s needs. Monitor outcomes such as weight, labs, wound healing, and clinical progress.  
• Educate & Empower: Offer nutrition education to patients, families, staff, and the community. Develop patient-centered materials and resources that support understanding and long-term health.  
• Collaborate with Care Teams: Participate in rounds, patient care conferences, and interdisciplinary meetings. Communicate with providers to ensure safe, cost-effective, and high-quality nutrition therapy.  
• Lead & Mentor: Guide dietetic technicians, interns, and students in delivering nutrition care. Contribute to hospital projects, quality improvement initiatives, and policy development.  
• Drive Quality & Safety: Implement clinical projects, maintain the enteral formulary, and help advance patient safety goals in nutrition services.

Education: 

• Baccalaureate degree from an accredited college or university with a major in foods, human nutrition, or dietetics; food service management; or Institution Management.

  Successful completion of a postgraduate or equivalent dietetic program that fulfills requirements for registration by the Commission on Dietetic Registration.

Experience: 

• One year experience as a clinical dietitian preferred.

  Experience as an outpatient dietitian preferred.

• Must be an experienced and comfortable public speaker.

License(s)/Certification(s): 

• Must maintain licensure as a Licensed Dietitian in the State of Iowa/Illinois/Wisconsin.

• Must maintain registration status through the Commission on Dietetic Registration.

• BLS

• Valid driver’s license when driving any vehicle for work-related reasons. Mandatory Reporter certification.