Food Service Worker - Cafeteria
Part-time, .30 FTE (8 hours/week)
Evenings, 4:00 pm - 8:00 pm, every other weekend rotation
Prepare and deliver patient trays and carts. Collect and clean dirty trays and carts from the floors as well as clean and sanitize dishes. Prepare nourishments and snacks for patients and provide floor stock for patient and non-patient areas, following food safety and food sanitation procedures. Adhere to customer service standards and follow cash handling polices.
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Food Preparation
Food Safety
Education:
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