The outpatient dietitian provides nutrition services to individuals in an outpatient setting for nutrition-related problems, preventive health measures and chronic disease management. Assesses nutritional needs, develops and implements nutritional care plans, and evaluates and reports these results appropriately. Maintains professional competency and skills required for professional practice. Successfully markets the Nutrition Centre to physicians, patients, and other community members.
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| Minimum Requirements | Preferred or Specialized |
Education:
| Baccalaureate degree from an accredited college or university with a major in foods, human nutrition, or dietetics; food service management; or Institution Management.
Successful completion of a postgraduate or equivalent dietetic program that fulfills requirements for registration by the Commission on Dietetic Registration. |
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Experience:
| Must have experience and feel comfortable at public speaking | One year experience as a clinical dietitian desirable. Experience as an outpatient dietitian highly desirable.
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License(s)/Certification(s):
| Valid driver’s license when driving any vehicle for work-related reasons.
Must obtain and maintain licensure as a Licensed Dietitian in the State of Iowa.
Must maintain registration status through the Commission on Dietetic Registration |
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Knowledge/Skills/Abilities:
| Adept at using computer for research and for development of presentations. |
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Other:
| Use of usual and customary equipment used to perform essential functions of the position.
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