Sign On Incentive of $7,500 for qualifying candidates!
The Dietitian is responsible for the provision of medical nutrition therapy for patients using the Academy of Nutrition & Dietetics’ (AND) Nutrition Care Process (NCP). This includes assessment, diagnosis, intervention, monitoring and evaluation. The Dietitian works in collaboration with other members of the health care team including LIPs, nurses, therapists, nutrition associates. The Dietitian represents St. Luke’s Hospital as a nutrition expert and food service consultant to a variety of organizations, provides nutrition lectures, education to students and new staff and participates in community health promotion events. Uses technology to maximize information exchange.
Why UnityPoint Health?
Hear more from our team members about why UnityPoint Health is a great place to work at https://dayinthelife.unitypoint.org.
Assumes all other duties as assigned.
Writes, reads, comprehends and speaks fluent English.
Bachelor’s Degree in Dietetics/Nutrition. Dietetic Internship or equivalent Academy of Nutrition and Dietetics (AND)approved program.
Master of Science in Nutrition and Food Service or specialty certification as a Certified Diabetes Educator, a Clinical Nutrition Support Clinician, or Board Certification Specialty from CDR in Gerontology, Renal, Pediatrics or Oncology Nutrition is preferred
Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). One to three years as an RD or RDN is preferred.
Maintains current registration with the Commission on Dietetic Registration (CDR). Membership in the AND is preferred.
Maintains a current License to practice Dietetics in the state of Iowa.
Meets on-going continuing education requirements to maintain License and CDR registration