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Responsible for preparation and cooking of food items for hospital patients, associates and visitors. Responsible for maintaining a safe and sanitary work station and uses recipes and performs daily completion of production records to ensure quality and safety standards are met.
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Cooking and Food Preparation
Sanitation and Food Safety
Completion of Temperature Logs and Production Sheets
Basic UPH Performance Criteria
Identify items that are minimally required to perform the essential functions of this position.
Preferred or Specialized
Not required to perform the essential functions of the position.
Ability to read, write and comprehend, perform simple math calculations
Use of usual and customary equipment used to perform essential functions of the position.