UnityPoint Health

Cook-Food Service

Requisition ID
2022-112033
Category
Food Services and Nutrition
Location
US-IA-Dubuque
Address
350 N Grandview Ave
Affiliate
2020 UnityPoint Health Finley Hospital
City
Dubuque
Department
Cafeteria
State
IA
FTE
1.0
FLSA
Non-Exempt
Scheduled Hours/Shift
11:30 am - 7:30 pm, Monday - Friday, for 80 hours per pay period. There is a holiday and a every other weekend rotation.
Work Type (Portal Searching)
Full Time Benefits

Overview

Sign-On Bonus: $1,500 for qualifying applicants!

 

Responsible for preparation and cooking of food items for hospital patients, associates and visitors. Responsible for maintaining a safe and sanitary work station and uses recipes and performs daily completion of production records to ensure quality and safety standards are met.

 

Why UnityPoint Health?  

  • Commitment to our Team – We’ve been named a Top 150 Place to Work in Healthcare 2022 by Becker’s Healthcare for our commitment to our team members. 
  • Culture – At UnityPoint Health, you Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve. 
  • Benefits – Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. 
  • Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation. 
  • Development – We believe equipping you with support and development opportunities is an essential part of delivering a remarkable employment experience. 
  • Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve. 

  

Visit us at UnityPoint.org/careers to hear more from our team members about why UnityPoint Health is a great place to work. https://dayinthelife.unitypoint.org/  

 

 

Responsibilities

Cooking and Food Preparation

  • Cooks/prepares all foods according to standardized recipes, paying close attention to details such as pan sizes, cut sizes, times and temperatures.
  • Safely uses and cleans cooking/prep equipment such as knives, meat slicers, ovens, steamers, flat-top griddles, microwaves, and gas ranges.
  • Ensures quality by controlling the taste, temperature, and appearance of all foods.

Sanitation and Food Safety

  • Uses proper hand washing techniques in conjunction with proper disposable glove usage and clean utensils to avoid contamination of foods.
  • Maintains a cleaned and sanitized work station throughout the shift and completes the required daily/weekly cleaning tasks.

Completion of Temperature Logs and Production Sheets

  • Records accurate temperatures of all food and refrigeration units as required and takes the proper corrective actions when temperature variances occur.
  • Uses food production worksheets to maintain adequate food par levels and reduce food waste.

Basic UPH Performance Criteria        

  • Demonstrates the UnityPoint Health Values and Standards of Behaviors as well as adheres to policies and procedures and safety guidelines.
  • Demonstrates ability to meet business needs of department with regular, reliable attendance.
  • Employee maintains current licenses and/or certifications required for the position.
  • Practices and reflects knowledge of HIPAA, TJC, DNV, OSHA and other federal/state regulatory agencies guiding healthcare.
  • Completes all annual education and competency requirements within the calendar year.
  • Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse.  Brings any questions or concerns regarding compliance to the immediate attention of hospital administrativestaff. Takes appropriate action on concerns reported by department staff related to compliance. 

Qualifications

QUALIFICATIONS:

 

Minimum Requirements

Identify items that are minimally required to perform the essential functions of this position.

Preferred or Specialized

Not required to perform the essential functions of the position.

Education:

 

 

 

 

HS Diploma

Experience:

 

 

 

 

 

 

License(s)/Certification(s):

 

 

 

 

 

ServSafe Certification

Knowledge/Skills/Abilities:

 

 

 

 

Ability to read, write and comprehend, perform simple math calculations

 

Other:

 

 

 

Use of usual and customary equipment used to perform essential functions of the position.

 

 

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