Sign On Incentive of $1,500 for qualifying candidates!
The Cook position is responsible to produce menu and special event food items following standardized recipes and systems to ensure food and sanitation standards are met. The Cook is responsible for the provision of safe meals by following strict HAACP regulations, Sanitation and Safety guidelines. They will also be responsible for quality service for patients, hospital associates and customers of the Café, Catering and other services. The Cooks promotes customer satisfaction by actively supporting the hospitals mission and vision in completing daily tasks. The Cook will complete all job responsibilities in accordance with established procedures of the department. This position is under the supervision of the Dining Service Chef who report to the Food Production/ Manager or Patient Services Manager.
Why UnityPoint Health?
Hear more from our team members about why UnityPoint Health is a great place to work at https://dayinthelife.unitypoint.org.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Must be at least 18 years old.
High School/GED preferred or equivalent job experience that demonstrates significant knowledge and experience in high quality food production as well as food sanitation and safety requirements.