Food Service Associate- Lutheran
Shift: Varied relief hours with weekend rotation; 40 hrs/wk
Serves, prepares, assembles and delivers food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice dishes, utensils, equipment, and work area. Follows all HACCP and Food Safety Regulations. Successful performance of this work will result in safe, attractive, and delicious food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients and guests on a limited time schedule.
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Strictly adheres to sanitation procedures and maintains a clean uncluttered work area. Follows daily and weekly cleaning assignments and checks out with the supervisor or lead prior to badging out. Displays a friendly, caring attitude to patients, guests and employees. Works as a team player and portrays a “can do” motivated attitude. Demonstrates initiative to improve quality and customer service by striving to exceed customer expectations. Demonstrates the ability to meet the department work schedule.
Education: High School Diploma or GED or currently enrolled in high school.
Experience: Previous food service experience or class preparation preferred.
Candidates must successfully complete a post-offer, pre-employment strength and agility test at Medium Level of Work.